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Sunday, 4 August 2013

Japanese Eggdrop Soup – Tamago Toji


ingredients
1 egg
2 tbsp. scallions, finely chopped
3 c. basic clear soup
method
Beat egg and scallions together in a small bowl. . In a saucepan, bring basic clear soup to a boil. Swirl egg mixture around the inside of the pan in a small stream, making a circle. Remove soup from heat and pour into 4 small bowls to serve

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