South Indian Chicken

1 kg chicken
2 large onions
10-12 whole red chilies
Mustard seeds 1 tbl spoon
Sauf 1tbl spoon
Curry leaves 1\2 cup
Turmeric powder 1 spoon
1\2 a spoon of dals(channa and urad mix)
Salt to taste
Method :
Marinade the chicken in salt and turmeric powder for at least half an hour.
Heat a vessel pour oil and add the mustard seeds curry leaves and the dals.
Fry for a few seconds and add the chillies.again fry for a few seconds and add the marinated chicken and fry on high heat for 10-15 minutes steering continuously.
In between add the sauf and more salt if required.
After 15 minutes if u feel the chicken is not cooked completely pour ½ a cup of water and cook it covered for another 10 minutes or till the water dries up completely and the oil starts leaving the sides.