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Tuesday, 6 August 2013
Thai Spicy Thai Vinaigrette
1 Whole Garlic ,Clove ,Raw — Finely chopped
1/4 Teaspoon Ginger ,Fresh Slices — Finely chopped
3 Tablespoons Vinegar, Rice
1 Teaspoon Brown Sugar
1 Teaspoon Soy Sauce
1/4 Cup Oil
1/2 Teaspoon Oil ,Sesame
1/4 Teaspoon Pepper ,Red, Crushed
Onions ,Red (optional
Orange, Mandarin (optional)
Jicama ,Raw ,Sliced (optional)
Combine all ingredients and mix well. Pour over mixed lettuces, toss and
serve.
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