Bhapa Ilish

Ingredients :
600gms of hilsa fish, cut into 4 pieces
3tbs of mustard oil
4tbsp of mustard seed paste, soaked overnight and ground.
3tsp of poppy seed paste, soaked overnight and ground
1tbs of red chilli powder
1tbs of turmeric powder
4-6 green chillies. add according to your taste.
Salt to taste.
Method :
In a pan add the mustard and poppy paste, oil, turmeric,salt, pieces of fish and green chillies, according to your taste.
close the lid tight and cook on low flame for few minutes till the fishes are tender.
Serve hot with plain rice.
Optional: befor taking it off from the flame add grated coconut