Filling,
1/2 lb of ground pork
2 ounces of baby shrimp
2 or 3 shitake mushrooms diced
1/2 of a green onion finely chopped
1 TBSP of light soy sauce
1 TBSP of oil of your choice
salt and pepper
Sauce,
1 oz of light soy
1 oz of the cooking oil of your choice
1 Tbsp of sugar
Mix all the above ingredients together and depending on the size of your wraps, use either teaspoon of tablespoon to fill the wraps. Fill and fold it into a half moon shape. From here, you just fry them up on a low to medium heat for about 10 minutes, flipping every so often. Keep in mind that you’ll also have to be careful about making sure the pork is well done too. You can also steam or deep fry them too. Mix the sugar and soy together, heat the oil up and then pour it into the sugar/soy mixture. I’m not sure why this is done, but I just remember my parents doing it that way. You might also want to try Chinese chili sauce, rice vinegar (regular malt Vinegar.)
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