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Sunday, 4 August 2013

Russian Salad


Ingredients:
Peas (boiled salted) ½ cup
Carrots (boiled, peeled &
chopped)
½ cup
Potatoes (boiled, peeled &
chopped)
½ cup
Spring onions (chopped) ½ cup
Cucumber (chopped) ½ cup
Tomatoes (chopped) ½ cup
Apple (chopped) ½ cup
Pineapple (chopped) ½ cup
Cherries (deseeded) ½ cup
Mustard seeds powder ½ tsp.
Castor sugar ½ cup
White sauce ½ cup
Mayonnaise As required
Salt, White paper To taste

Method:
Boil carrots, peas and potatoes. Peel carrots and potatoes and chop. Chop cucumber, tomatoes, spring onions. Add to a mixing bowl along with the rest. Chop apple and pineapple. Add cherries, salt paper,mustard seeds powder and castor sugar. Mix white sauce and mayonnaise. Toss well and chill. Serve garnished.

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