Greek Pasta

Ingredients

Some Pepper
2 tomatoes (large)
Salt
250g feta cheese (you can use cheddar)
Olive oil
450g dried penne or rigatoni or other sturdy pasta
Some Parsley
Some Oregano
1 lemon
150gr black olives (you can use canned)
3 artichoke bottoms (optional)

Directions

1. Boil pasta and prepare it (slightly less time than what it reads on the box).
2. While the pasta boils, chop up the tomatoes and place in a large bowl.
3. Clean and chop the olives and toss in the bowl with the chopped vegetables.
4. Crumble the feta cheese and add to the bowl.
5. Sprinkle some oregano, parsley, salt and pepper to the mix.
6. Add 2 teaspoons of fresh lemon juice and 2 teaspoons of olive oil.
7. Toss everything together.
8. When the pasta is ready, drain and return to the pot while still hot.
9. Add the vegetable micture to the pasta, slowly mixing it in.