Paneer Tikka

Ingredients :
1/2 kg paneer cubes, about 3 cm/1 1/2″ each
2 tsp garlic paste
2 tsp ginger paste
1 tsp chaat masala or
2 tsp chilli powder
3 tbsp tandoori masala
1 tsp powdered black pepper
1 tbsp salt
1 cup (200 g) yogurt
Oil for brushing
For garnishing
1 lemon quartered
1 onion sliced into rings for garnish
Method :
Mix all the ingredients, except the garnishes, and leave for 20-30 minutes.
About 20 minutes before serving, place the paneer on a drip pan and bake in the pre-heated oven for about 10 minutes.
Remove from oven, brush with oil and bake again for 10 minutes.
Alternatively, you can grill on a griller or a barbecue pit.
Serve hot, garnished with lemon and onion rings.