Tortilla de Patatas

Ingredients :
•6-7 potatos
•7 eggs
•1/2 onion
•lots of olive oil
•salt
 
Method :

First you slice the potatos and chop the onion and put them in a frying pan with lots of oil on low to medium heat.  Cook the potatos until they are soft to the touch and break easily.  Be careful not to brown the potatoes and not to let them stick together.
Next, beat the eggs in a bowl, mix in the potatoes and onions, add salt and then pour the mixture back into the pan.  (Pour any excess oil out first.)  On medium heat cook them until the eggs are cooked.  Shake the pan often so that the eggs and potatoes don’t stick to the bottom of the pan.  You’ll need to flip the tortilla a couple of times.  Wait until the tortilla is pretty solid on one side.  Then slide it off onto a plate and then hold the pan over the plate and flip them together.
A tip: before you pick your pan make sure you have a plate that is slightly larger so that the flipping part is easy!
Serve cold, sliced like a pie of Pizza.