Tandoori Saunfia Prawns

Ingredients:
8 medium size Prawns
For the first marinade 1/2 tea-spoon of white pepper
1 1/2 tbspof ginger paste
1 tbsp of garlic paste
1 tbsp of malt vinegar
For the second marinade:
1/2 cup of cream
2-4 tsp of cooking oil
1tbsp of cornflour{ for binding}
1 tsp of green cardamom powder
2-3 tsp of saunf powder
salt to taste
Method:
De-shell and de-vein the prawns.
Marinate the prawns with mixture of white pepper, ginger paste, garlic paste and malt vinegar for five to ten minutes.
Take the prawns out and marinate again in a mixture of cream, cooking-oil, salt and corn flour, greencardamom powder and saunf powder.
Coat the prawns with this mixture.
Very gently thread the prawns on to a skewar and cook in a tandoor or microwave.
Serve hot with chutney.