Mutter Masala Recipe

INGREDIENTS :

2 cups peas
1 medium potato
1 medium onion
1 medium Tomato
2 bOiled eggs
3-4 slIced Green chillies
¼ cup Oil
1 tsp Salt
1 tsp red Chilli powder
½ tsp turmeric
2 tsp Garlic paste
2 tsp tara Garam masala
2 tbsp chopped Coriander.
How To Cook Mutter Masala :

In a pan, heat ¼ cup oil and add 1 medium chopped onion, 1 medium chopped tomato and 2 tsp garlic paste and cook until tomatoes and onions are soft. 

Then add 2 cup peas, 1 tsp salt, 1 tsp red chilli powder, ½ tsp turmeric and 2 tsp tara garam masala in it and cook until peas are semi cooked.

Add in 1 medium chopped potato and ¼ cup water and cook on low flame until potatoes are tender.

When potatoes are tender and oil forms a layer on top and a bit of gravy is left, add 3-4 chopped green chillies and 2 tbsp chopped coriander in it and let simmer for two more minutes. 

Lastly, dish out and garnish with 2 boiled eggs and serve.