Grilled Skewered Lamb

1 leg of lamb, boned
salt and pepper
1/2 cup olive oil
oregano
4 Tbsp. lemon juice

Cut lamb into cubes (I would suggest a less expensive cut of lamb than leg, but make sure it’s a good cut) and thread on metal skewers. Marinate in olive oil, lemon juice, herb mixture about one hour to overnight. Grill meet over glowing coals, turning once, until done (roughly about 10 minutes per side, but could be less)