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Sunday, 4 August 2013

Grilled Marinated Vegetables


Ingredients:
1 red pepper
1 yellow pepper
1 aubergine
1 zucchini
3 cloves garlic
1 tbsp olive oil
1 tbsp chopped basil
salt for seasoning
Method :
Prepare the vegetables: Slice the eggplant, and zucchini, cut the peppers into four.
In a bowl, mix olive oil, salt, garlic and parsley.
Coat the vegetables with the dressing.
Grill in a preheated oven for about 20 minutes

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