Skewered Lamb

2 tbsp. olive oil
3 tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. marjoram
2 lb. lamb, cut into 2-inch cubes
1 lemon, cut into wedges

Mix all ingredients except lamb and lemons in a large, flat dish.
Add lamb and stir to coat pieces well. Cover the dish with plastic wrap and let stand in refrigerator for at least 30 minutes.
Spear the cubes of meat onto 4 long metal skewers.* Place skewers in a shallow broiling pan.
Place oven rack about 6 inches from top heat source. Turn on oven to Broil meat for 10 minutes. Then turn over the skewers and broil 10 minutes more.
Holding skewers with a pot holder, remove lamb with a fork and serve with lemon wedges.