Learn how to make delicious World Food Recipes in a very easy way. Step by step instructions to prepare World Food Recipes. Easy recipe of World Food Recipes. Prepare World Food Recipes all by yourself today.
Sunday, 4 August 2013
Japanese Tempura Shrimp
Ingredients:
12 large shrimps
1 egg
1 cup ice water
1 cup all purpose flour
Vegetable oil for frying
How to Cook:
Peel shrimp and make a couple incisions on the stomach side so that it stays straight.
Beat an egg in a bowl.
Add ice water in the bowl.
Add flour in the bowl and mix lightly.
Heat oil to 350 F degree in a deep pan.
Pick shrimp up by the tail and dip the body part in the batter.
Fry it until brown.
Makes 4 servings
Note: Be sure to use very cold water. Do not over mix the batter.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment