Greek Orzo with Browned Butter Sauce

1/2 lb. orzo, uncooked
1/3 c. butter or margarine
3 tbsp. grated Parmesan cheese

method:

Cook orzo according to directions on package. Drain in a colander and set aside.
While orzo is cooking, put butter in a small saucepan.
Melt over medium-high heat and cook until butter turns brown.
Place hot, drained orzo in a serving bowl.
Pour butter and Parmesan cheese over orzo and stir to combine.

Serve immediately.

**Orzo is a rice-shaped pasta available at most supermarkets and co-ops. If you cant get orzo, you can substitute any small pasta or white rice.