Chicken Barbecue Cups

3/4 pound of ground Chicken
1/2 cup of barbecue sauce
1 tablespoon of minced onion
3/4 cup of shredded cheddar cheese
2 tablespoons of brown sugar
1 can (10) biscuits (Use “Hungry Jack” if available)

In a large skillet brown the ground Chicken and drain. Add the barbecue sauce, onion and brown sugar. Set aside. Heat the oven to 400 degrees. Separate the biscuits and place in an ungreased muffin pan. Press the dough up the sides of the muffin cups to the edge to form a cup. Spoon the ground Chicken mixture into each biscuit cup, sprinkle with the cheddar cheese and bake for 15 -20 minutes.