Chicken Chilli

Ingredients :
Boneless chicken, cut into fingers 400 grams
Green chillies, chopped 6-8
Cornflour/ corn starch 2 1/2 tablespoons
Salt to taste
Black peppercorns, crushed 1/2 teaspoon
Egg 1
Dark soy sauce 2 tablespoons
Oil plus to deep fry 1 tablespoon
Garlic, chopped 8-10 cloves
Onion 2 medium
Green capsicums, seeded thick strips 2 medium
Red chilli sauce 2 tablespoons
Chicken stock 1 cup
Vinegar 2 tablespoons
Method :
Take chicken pieces in a bowl.
Add half the cornflour, salt, crushed black peppercorns, egg and mix.
Add a little dark soya sauce and mix.
Heat sufficient oil in a wok and deep fry the chicken pieces till golden.
Take care not to overcook. Drain and set aside.
Heat oil in another wok. Add garlic and saute for half a minute.
Add green chillies and continue to saute.
Add onion, green capsicum and saute.
Add the remaining dark soya sauce, red chilli sauce and stir.
Add a little chicken stock and bring the mixture to a boil.
Blend the remaining cornflour in a little stock.
Add fried chicken pieces to the wok and toss.
Add blended cornflour and mix.
Add salt and cook for a minute.
Add vinegar and stir. The starter is ready.
If you want gravy add some more stock and let it come to a boil.