3 Lb Chicken Wings
1/4 C Garlic — Chopped
1 Tbsp Cilantro — Chopped
1 Tsp Tumeric — Ground
1 1/2 Tsp Chiles — Dried and ground
1 Tbsp Sugar
1/4 Tsp Salt
3 Tbsp Nouc Mam
1/2 C Coconut Milk
Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing frequently with coconut milk. Serve garnished with cilantro
sprigs, accompanied by steamed rice and bowls of dipping sauce.
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