Fried Curried Rice – Khao Pad Pong Kari

2 Tablespoons Oil
1 Garlic clove — finely chopped
2 Cups Plain boiled rice
1 Sm Potato — diced small
1 Sm Onion — diced small
1/4 Cup Peas
3 Tablespoons Light soy sauce
1/2 Teaspoon Sugar
1 Teaspoon Curry powder
1/2 Teaspoon Ground white pepper
1 Piece of cucumber (1-inch) — thinly sliced into rounds Coriander leaves In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.