Spanish Meatballs

1 lb. ground beef
4 oz. ground chorizo or other spicy sausage
3/4 tsp. salt dash of nutmeg
1 tbsp. finely chopped fresh parsley
2 slices bread, soaked in water
1 egg
3 tbsp. olive oil
Combine meat, salt, nutmeg, and parsley in a large bowl.Squeeze water from bread and add bread and egg to meat mixture. Form into about 36 small balls. In a frying pan, heat olive oil and saute meatballs until thoroughly cooked and brown (about 20 minutes). Serve immediately.