Japnese Chicken

2 T Soybean oil
1 Boned and skinned chicken – breast
Salt
Pepper
Fresh lemon juice
1 T Sesame seeds
Oil a hot griddle or fry pan with soybean oil to coat surface. Cut chicken breast into bite sized pieces and place on hot griddle. Season to taste with salt and pepper. Cook until chicken looks done. Add small amount of fresh lemon juice and sesame seeds. Cook a few minutes more. Serve with magic mustard sauce.