Easy Spinach Stuffed Mushrooms

16 each Large Fresh white mushrooms
1 pkg (12 oz.) Frozen spinach souffle, thawed
Preheat oven to 400 degrees. Remove mushroom stems. Spray both sides of caps with nonstick cooking spray. Place caps, cavity side down, on a shallow baking pan.
Bake until tender and golden, about 10 minutes. Turn caps cavity side up. Fill each cap with spinach souffle. Bake until hot, about 10 minutes.


Nutrition Facts
Serving size: 1 serving Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Recipe Ingredient Linked To 16 each Large Fresh white mushrooms 16 x 1 mushroom of Mushrooms, raw 1 pkg (12 oz.) Frozen spinach souffle, thawed 12 x 1 fl oz of Spinach Souffle, frozen Stouffer's Source: The Mushroom Council