Basturma

Basturma is a traditional Georgian kebab. This delicious beef meat kebabs serve with cock.
Ingredients
1 kg beef
3 onions
20 g wine vinegar.
150 g bouquet garni
salt.
Method:
Cut beef into small cubes and marinate with sliced onion, pepper, salt and vinegar for around 30-40 hours.
Thread cubes onto flat metal skewers tightly.
Put skewers over well-heated brazier with charcoals.